Canlis Restaurant

Canlis Restaurant is a fine dining restaurant with a lounge foyer penthouse and cache It serves northwestern cuisine and hosts weddings rehearsal dinners board meetings family reunions and birthdays The restaurant s executive room features a fireplace mahogany walls and oval tables Its penthouse accommodates up to 100 guests and has a grand piano and bar as well as floortoceiling windows Canlis Restaurant opened in 1950 features stone columns handmade organic wall coverings and kimonoclad waitresses Its food menu includes lobster mahimahi tuna and duck dishes The restaurant also serves a variety of wines such as chardonnay pinot noir merlot sauvignon blanc and zinfandel It additionally provides gift certificates of several denominations

Canlis Restaurant is a Seattle, Washington fine dining destination known for its welcoming lounge foyer, penthouse setting, and distinctive atmosphere. Opened in 1950, Canlis blends timeless style with northwest-inspired hospitality, featuring details such as stone columns, handmade organic wall coverings, and kimonoclad waitresses. The Executive Room offers a warm, upscale experience with a fireplace, mahogany walls, and oval tables—ideal for refined gatherings. For larger events, the penthouse can accommodate up to 100 guests and includes floor-to-ceiling windows, a grand piano, and a bar. Canlis serves northwestern cuisine and offers an enticing menu that highlights favorites such as lobster, mahi mahi, tuna, and duck, complemented by a selection of wines including chardonnay, pinot noir, merlot, sauvignon blanc, and zinfandel. The venue is also well-suited for special occasions and group celebrations, including weddings rehearsal dinners, board meetings, family reunions, and birthdays. For those looking to share the experience, Canlis Restaurant provides gift certificates in several denominations.