Chiso

Founded in 2001 Chiso specializes in sushi and small singleitem appetizers and seafood It serves a variety of Japanese dishes to its guests The restaurant offers seafood including sweet shrimp sea urchin octopus tuna yellowtail salmon and salt water eel Chiso serves California Seattle spider spicy tuna cucumber and avocado rolls Its menu also includes broiled slices of eel chilled crab and sushi rice layered with nori The restaurant serves a range of wines that include sauvignon blanc chardonnay zinfandel merlot pinot noir syrah and cabernet sauvignon Chiso also offers a range of beers soft drinks lemonade tea and coffee It is located in Seattle

Chiso is a Seattle Japanese restaurant founded in 2001, known for sushi and small, single-item appetizers made to complement a wide range of seafood. The menu features classic Japanese dishes and a seafood-forward selection, including sweet shrimp, sea urchin, octopus, tuna, yellowtail, salmon, and salt water eel. Guests can explore popular sushi styles such as California rolls, Seattle spider, spicy tuna, and cucumber with avocado, along with broiled eel slices, chilled crab, and sushi rice layered with nori. To pair with the meal, Chiso offers a range of wines, including Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, Pinot Noir, Syrah, and Cabernet Sauvignon, plus beers and non-alcoholic favorites like soft drinks, lemonade, tea, and coffee. For diners across Seattle, Chiso stands out for its combination of fresh seafood sushi, thoughtfully portioned appetizers, and a well-rounded drink menu.