Serious Pie

Serious Pie in Downtown Seattle is a pizzeria with a bread bakers soul Our pizza serves up pies with blistering crusts light textured but with just enough structure and bite Our attentiveness to each pizza in the 600 degree stoneencased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world Discover what a multiple day handcrafted sourdough crust tastes like with toppings that elevate the dining experience such as house made charcuterie foraged mushrooms imported cheeses We also source fresh and local vegetables and herbs Enjoy the cozy restaurant for your next dining out experience with woodfired thincrust gourmet pizzas wine beer served at communal tableSerious Pie in Downtown Seattle is a pizzeria with a bread bakers soul Our pizza serves up pies with blistering crusts light textured but with just enough structure and bite Our attentiveness to each pizza in the 600 degree stoneencased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world Discover what a multiple day handcrafted sourdough crust tastes like with toppings that elevate the dining experience

Serious Pie in Downtown Seattle is a pizzeria with a bread baker’s soul, bringing woodfired thin-crust gourmet pizzas to the heart of Seattle. Each pie is built for blistering crust and a light, textured bite with just enough structure, baked in a 600-degree stone-encased apple-wood burning oven where attention to detail helps preserve the character of house made charcuterie and artisan cheeses from around the world. For pizza lovers who appreciate time-tested craft, Serious Pie features a multiple-day handcrafted sourdough crust paired with elevated toppings such as house made charcuterie, foraged mushrooms, imported cheeses, and fresh, local vegetables and herbs. Whether you’re stopping in for a cozy dine-out in Seattle or sharing a meal with friends, Serious Pie also offers wine and beer and serves guests at a communal table—an easygoing setting that fits right in with the energy of Seattle’s restaurant scene.